Hazardous element content and consumption risk of 9 apricot cultivars
نویسندگان
چکیده
منابع مشابه
Variability of amygdalin content in seeds of sweet and bitter apricot cultivars in Turkey
In this study, amygdalin contents in the seeds of ten different bitter or sweet apricot cultivars were determined by high performance liquid chromatography (HPLC) for two years. The seeds of apricot cultivars were obtained from the Malatya Fruit Research Institute in Turkey. The results indicated that genetic variation was found among the cultivars. The amygdalin contents of bitter cultivars we...
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The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian cultivars (‘Aleksandar’, ‘Biljana’, ‘Vera’) grafted on Myrobalan seedlings. Results indicated that physico-chemical attributes significantly varied a...
متن کاملeffect of seed priming and irrigation regimes on yield,yield components and quality of safflowers cultivars
این مطالعه در سال 1386-87 در آزمایشگاه و مزرعه پژوهشی دانشگاه صنعتی اصفهان به منظور تعیین مناسب ترین تیمار بذری و ارزیابی اثر پرایمینگ بر روی سه رقم گلرنگ تحت سه رژیم آبیاری انجام گرفت. برخی از مطالعات اثرات سودمند پرایمینگ بذر را بر روی گیاهان مختلف بررسی کرده اند اما در حال حاضر اطلاعات کمی در مورد خصوصیات مربوط به جوانه زنی، مراحل نموی، عملکرد و خصوصیات کمی و کیفی بذور تیمار شده ژنوتیپ های م...
Pollen Development and Chilling Requirements in Apricot Cultivars
Apricot (Prunus armeniaca L.) flowers at the end of the winter but flower bud differentiation occurs the previous summer. During the winter, the flower bud enters dormancy and resumes growth prior to flowering. The time the flower bud remains dormant is genetically and also environmentally controlled and is a major factor determining the adaptation of particular cultivars to particular ecologic...
متن کاملDe novo transcriptome assembly of two different apricot cultivars
Apricot (Prunus armeniaca) belonging to the Prunus species is a popular kind of stone fruit tree. Apricot is native to Armenia and is currently cultivated in many countries with climates adaptable for apricot growth. In general, fresh fruits as well as dried apricot are produced. However, the information associated with genes and genetic markers for apricot is very limited. In this study, we ca...
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ژورنال
عنوان ژورنال: International Journal of Horticultural Science
سال: 2010
ISSN: 1585-0404
DOI: 10.31421/ijhs/16/4/919